Palmetto Farms
Nearly a century of specialty poultry. Poussin, squab, Cornish hen—tender, delicate, built for fine dining.
Palmetto Farms has been raising squab and specialty poultry for close to 100 years. That kind of experience shows—in the consistency, the sizing, and the flavor profiles that have made them a fixture in fine dining kitchens across the country.
Poussin
Young chickens harvested at peak tenderness. Delicate flavor, perfect portion size for elegant single-serve presentations.
Squab
Rich, dark meat with distinctive flavor. A fine dining staple prized for its depth and versatility in sophisticated preparations.
Cornish Hen
Classic specialty bird with tender, flavorful meat. Consistent sizing for reliable menu planning and beautiful plating.
Traditional Excellence
Traditional breeding methods perfected over generations. Young birds harvested for maximum tenderness, with the delicate, nuanced flavors that set specialty poultry apart from conventional product.
Each program delivers consistent sizing and reliable specs—the kind of product you can build a menu around without worrying about variation.
Nearly 100 Years
Close to a century of specialty poultry expertise. Experience that shows in every bird.
Consistent Sizing
Reliable specs for menu planning. No surprises, no variation—just quality you can count on.
Fine Dining Standard
A fixture in the country's best kitchens. Versatility and quality that serious chefs demand.
