Vintage Beef Co
Australia's take on Spanish Galician beef. Retired breeding cattle, 100% grass-fed, aged 5-15 years. Rich, developed flavor with superb marbling.
Vintage Beef Co is produced from British bred beef cows aged at least 5 years (average 8-9 years) and Wagyu cows ranging 9-15 years. These retired breeding cattle are turned out to pasture where they feed only on grass in a relaxed environment—more than twice the age of regular cattle. The result is a distinct eating experience Europeans have enjoyed for years.
Reserva
MB 1-2
Looking for beef that's actually beefy? Reserva delivers old-cow flavor without breaking the budget. Matured meat with a great story to tell.
Galiciana
MB 3+
For the serious beef connoisseur. Full flavor with delicious marbling—takes you back to Basque country. Only 25% of cattle achieve this grade.
The Matriarch
Vintage Wagyu
Breeding stock from Australia's finest Wagyu. Ages up to fifteen years. Spectacular depth of flavor, creamy marbling—The Grande Dame of old cows.
The Galician Tradition
Similar to Vaca Vieja from the Spanish/French Basque region, but with deeper fat coverage that protects the loin during dry aging. Clean, minerally grass-fed flavor with savory notes of cheese.
Produced from Greenham Tasmania and Greenham Gippsland meatworks. Natural State Hanging Method—carcasses hung from the hip in their natural position for better eating quality in hindquarter cuts.
100% Grass-Fed
All cattle including Wagyu. Certified by third-party audited Greenham Never Ever program. No antibiotics, no hormones, GMO-free.
5-15 Years Aged
British breeds minimum 5 years (average 8-9). Wagyu cows 9-15 years. More than twice the age of regular cattle—time builds flavor.
Tenderstretched
Natural State Hanging from the hip promotes better eating quality. Carcase weight 300-350kg. Rigorous grading standards.
The Flavor Profile
Robust Beef
Deep, developed flavor from extended aging on pasture
Savory Cheese
Complex umami notes unique to aged grass-fed beef
Mineral Finish
Clean, grass-fed character from pristine Australian pastures
Buttery Marbling
Superb fat distribution for tenderness and richness
Sourced from Southern Australia and Tasmania—temperate climate, high rainfall, fertile soils. Ideal conditions for raising exceptional grass-fed cattle.
