WinterFrost
100% Tajima Black Wagyu genetics. Born and raised in the USA. Buttery, beefy, fork-tender.
WinterFrost crosses American cattle with Tajima Kuroge Washu bulls—the gold standard of Japanese Black Wagyu. Fed premium vegetarian whole grains, never given hormones or growth promotants. Pure genetics, clean production.
Tajima Bloodline
The legendary Japanese genetics prized for extraordinary intramuscular marbling. No compromises on lineage.
American Raised
Born here, fed here. Premium vegetarian grains, zero hormones, zero growth promotants.
BMS 6-8
Single-tier grading. Consistent marbling, consistent quality, every cut.
Predictable Excellence
WinterFrost delivers what other Wagyu programs can't: consistency. Their breeding program harnesses 100% Tajima genetics to produce beef that's buttery, beefy, and reliably tender—every time.
Processed at Greater Omaha's facility, a name that's meant quality since 1920. The partnership combines heritage genetics with world-class processing.
Verified Genetics
Expert breed verification: Tajima Wagyu crossed with predominantly Jersey. A-maturity cattle, age and source verified.
Ultrasound Selection
Cattle preselected for size, genetics, and marbling using predictive ultrasound technology. Science-backed selection.
Perfect Sizing
Precision production means primals in preferred weights only. Ideal for thick-cut steaks, every time.
WinterFrost Excellence
